Name: Cream Cheese Bacon Wonton Bombs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 8 oz Cream Cheese-softened; 6 slices Bacon-cooked and crumbled; 1/2 cup Cheddar Cheese-shredded; 1/4 cup Green Onions-chopped; 1/4 tsp Garlic Powder; Pinch Black Pepper; 24 Wonton Wrappers; 2 cups Vegetable Oil-for frying

Recipe tier

Crispy, bite-sized wonton wrappers filled with a creamy, savory mixture of cream cheese, bacon, and cheddar cheese. A perfect appetizer or snack!

Total 30 min

Serves 24

Steps 9

Ingredients 8

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Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Filling
8 oz 227 g Cream Cheese-softened
6 slices 85 g Bacon-cooked and crumbled
cup 113 g Cheddar Cheese-shredded
cup 30 g Green Onions-chopped
tsp 1.25 mL Garlic Powder
Pinch 0.5 g Black Pepper
Wonton Wrappers
24 48 g Wonton Wrappers
Oil
2 cups 473 mL Vegetable Oil-for frying

Equipment

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Instructions

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In a medium bowl, combine all Filling ingredients until well blended.
Lay out wonton wrappers on a clean surface.
Place about 1 teaspoon of Filling in the center of each wrapper.
Brush the edges of the wrapper with water.
Fold the wrapper over to form a triangle, pressing firmly to seal. You can also fold into other shapes.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry wonton bombs in batches for 2-3 minutes, or until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Serve immediately.