30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cream Cheese Jalapeño Poppers Dip
A sophisticated take on the classic dip, featuring a blend of artisanal cheeses, roasted jalapeños, and a crispy prosciutto topping.
Total Time
60
Yield
6 servings
Calories
320 cal
Difficulty
Medium
Cuisine
Fusion
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What You'll Need
Equipment:
Baking Sheet, Medium Bowl, Oven-Safe Baking Dish, Parchment Paper •
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Instructions
Preheat oven to 400°F (200°C). Roast Jalapeños until slightly charred, then seed and dice.
In a medium bowl, combine all Cheese ingredients, Roasted Jalapeños, Mayonnaise, Sour Cream, Garlic, Smoked Paprika, Cayenne Pepper, Salt, and Pepper. Mix well.
Transfer the mixture to an oven-safe baking dish.
Bake for 15-20 minutes, or until bubbly and golden brown.
While the dip is baking, crisp the Prosciutto: Lay Prosciutto slices on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until crispy. Let cool and crumble.
Garnish the baked dip with crumbled Prosciutto and Fresh Chives. Serve immediately with Artisan Tortilla Chips.
