Brown Ground Beef in a large skillet over medium heat. Drain off any excess grease.
Add Onion, Garlic, and Mushrooms to the skillet and cook until softened, about 7 minutes.
Stir in Italian Seasoning, Garlic Powder, Salt, and Pepper.
In a separate saucepan, combine Crushed Tomatoes, Tomato Paste, and Cream of Mushroom Soup. Simmer for 10 minutes, stirring occasionally.
Stir in Heavy Cream.
Cook Ramen Noodles according to package directions, but slightly undercook them (about 2 minutes less than recommended). Drain well.
In a 9x13 inch baking dish, layer half of the Ramen Noodles, half of the Ground Beef mixture, half of the Sauce mixture, and half of the Spinach. Sprinkle with 1 cup of Mozzarella Cheese and dollops of Ricotta Cheese.
Bake for 25-30 minutes, or until bubbly and golden brown.
Ingredients
6
1 lb450 gGround Beef
6 packages280 gRamen Noodles - Chicken Flavor
1 (28 oz)790 gCrushed Tomatoes
1 (10.75 oz)300 gCream of Mushroom Soup
1/2 cup120 mLHeavy Cream
2 tbsp30 mLTomato Paste
2 cups225 gShredded Mozzarella Cheese
1/2 cup60 gShredded Parmesan Cheese
1/4 cup30 gRicotta Cheese
1100 gOnion - diced
2 cloves6 gGarlic - minced
1 cup100 gSliced Mushrooms
1/2 cup75 gSpinach - chopped
1 tbsp15 mLItalian Seasoning
1 tsp5 mLGarlic Powder
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack Pepper
Equipment
Large Skillet
9x13 inch Baking Dish
Large Pot
Saucepan
Mixing Bowl
Instructions
Preheat oven to 375°F (190°C).
Brown Ground Beef in a large skillet over medium heat. Drain off any excess grease.
Add Onion, Garlic, and Mushrooms to the skillet and cook until softened, about 7 minutes.
Stir in Italian Seasoning, Garlic Powder, Salt, and Pepper.
In a separate saucepan, combine Crushed Tomatoes, Tomato Paste, and Cream of Mushroom Soup. Simmer for 10 minutes, stirring occasionally.
Stir in Heavy Cream.
Cook Ramen Noodles according to package directions, but slightly undercook them (about 2 minutes less than recommended). Drain well.
In a 9x13 inch baking dish, layer half of the Ramen Noodles, half of the Ground Beef mixture, half of the Sauce mixture, and half of the Spinach. Sprinkle with 1 cup of Mozzarella Cheese and dollops of Ricotta Cheese.
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