Instructions
- Season Chicken with salt and pepper.
- Cut chicken into bite-sized pieces.
- Cook noodles according to package directions. Drain and set aside.
- In a large skillet or pot, melt Butter over medium heat.
- Whisk in flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in Chicken broth until smooth.
- Bring to a simmer, then stir in Heavy cream, Garlic powder, and Onion powder.
- Add Chicken to the Sauce and cook until cooked through, about 5-7 minutes.
- Stir in cooked Noodles and heat through.
- Serve immediately.
