30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Creamy Chicken Pesto Pasta Bake
A luxurious pasta bake featuring roasted chicken, a homemade pesto sauce, and a blend of artisanal cheeses.
Total Time
90
Yield
6
Calories
800 cal
Difficulty
Hard
Cuisine
Italian
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What You'll Need
Equipment:
Roasting pan, Food processor, Large pot, 9x13 inch baking dish, Saucepan, Mixing bowl •
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Instructions
Preheat oven to 375°F (190°C).
Rub Chicken with Olive Oil, Lemon Zest, Sea Salt, and Black Pepper. Roast for 25-30 minutes, or until cooked through. Let cool and shred.
Prepare Pesto: Combine Basil, Pine Nuts, Garlic, Parmigiano-Reggiano, Olive Oil, and Lemon Juice in a food processor. Pulse until smooth. Season with salt and pepper.
Cook Pasta according to package directions. Drain and set aside.
In a saucepan, heat Heavy Cream and Sherry. Simmer for 5 minutes to reduce slightly.
Combine cooked Pasta, shredded Chicken, and Pesto in a large bowl. Add the Cream Sauce and mix well.
Pour the pasta mixture into a greased 9x13 inch baking dish.
Sprinkle Fontina, Gruyere, and Parmigiano-Reggiano Cheese over the top.
Bake for 20-25 minutes, or until bubbly and golden brown.
