30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Creamy Chicken & Pickle Flatbread
A sophisticated flatbread featuring slow-roasted chicken, house-pickled shallots, and a luxurious crème fraîche base.
Total Time
90
Yield
4
Calories
700 cal
Difficulty
Hard
Cuisine
French
(0 reviews)
What You'll Need
Equipment:
Oven, Roasting pan, Saucepan, Baking sheet, Bowls, Rolling pin •
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Instructions
Roast Chicken: Preheat oven to 375°F (190°C). Rub chicken with Olive oil, Rosemary, and Thyme. Roast for 60-75 minutes, or until internal temperature reaches 165°F (74°C). Let cool, then shred meat.
Pickled Shallots: Combine Shallots, White wine vinegar, Water, Sugar, and Salt in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool completely.
Prepare Crème Fraîche Base: In a bowl, combine Crème fraîche and Lemon zest.
Stretch or roll out Homemade flatbread dough to desired thickness.
Spread Crème fraîche base evenly over the flatbread.
Sprinkle with Gruyère cheese, shredded Roasted Chicken, and Pickled Shallots.
Bake in a preheated oven at 450°F (230°C) for 8-10 minutes, or until crust is golden brown and cheese is melted and bubbly.
