Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine Chicken with Paprika, Garlic powder, and Black pepper. Cook chicken until fully cooked, then shred.
- In a separate bowl, combine all Sauce ingredients and mix well.
- Spread Sauce evenly over the Flatbread.
- Sprinkle shredded Monterey Jack cheese over the sauce.
- Top with shredded Chicken, sliced Pickles, and Green onion.
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
