Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine Chicken with Smoked paprika, Onion powder, and Cayenne pepper. Cook chicken until fully cooked, then shred.
- In a separate bowl, combine all Sauce ingredients and mix well.
- Spread Sauce evenly over the Naan bread.
- Sprinkle shredded Monterey Jack and Cheddar cheese over the sauce.
- Top with shredded Chicken, sliced Pickles, and Green onion.
- Bake for 12-15 minutes, or until cheese is melted and bubbly.
