Creamy Dill Potato Chip Nachos

Name: Creamy Dill Potato Chip Nachos (Upgraded)
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 12 oz Kettle Cooked Potato Chips-ridged; 1 cup Sour Cream; 2 tbsp Mayonnaise; 2 tbsp Fresh Dill-chopped; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1 cup Shredded Smoked Gouda Cheese; 1/2 cup Diced Roma Tomatoes; 1/4 cup Pickled Jalapeños-sliced; 1/4 cup Sliced Green Onions; 2 oz Cooked Bacon-crumbled

⏱25 min

👥4

🔥720 cal

Easy

🍽️American

An enhanced version of the classic, featuring the smoky depth of Gouda cheese and a touch of Dijon mustard in the creamy dill sauce. Uses higher quality potato chips for a more satisfying crunch.

12 oz Kettle Cooked Potato Chips-ridged

1 cup Sour Cream

2 tbsp Mayonnaise

2 tbsp Fresh Dill-chopped

1 tsp Dijon Mustard

See all 13 ingredients ↓

(0 reviews)

⏱25 min

👥4

🔥720 cal

Easy

🍽️American

An enhanced version of the classic, featuring the smoky depth of Gouda cheese and a touch of Dijon mustard in the creamy dill sauce. Uses higher quality potato chips for a more satisfying crunch.

#Snack #Appetizer #Party Food #Comfort Food

Instructions

Preheat oven to 350°F (175°C).
Spread Kettle Cooked Potato Chips evenly on a baking sheet.
In a medium bowl, combine all Creamy Dill Sauce ingredients and mix well.
Drizzle Creamy Dill Sauce over the Potato Chips.
Sprinkle Shredded Smoked Gouda Cheese over the sauce.
Bake for 6-8 minutes, or until cheese is melted and bubbly.
Top with Diced Roma Tomatoes, Pickled Jalapeños, Sliced Green Onions, and Cooked Bacon.
Serve immediately.

Ingredients

12 oz 340 g Kettle Cooked Potato Chips-ridged
1 cup 240 mL Sour Cream
2 tbsp 30 mL Mayonnaise
2 tbsp 30 mL Fresh Dill-chopped
1 tsp 5 mL Dijon Mustard
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 113 g Shredded Smoked Gouda Cheese
1/2 cup 57 g Diced Roma Tomatoes
1/4 cup 30 g Pickled Jalapeños-sliced
1/4 cup 30 g Sliced Green Onions
2 oz 57 g Cooked Bacon-crumbled

Equipment

Baking Sheet
Medium Bowl

Instructions

Preheat oven to 350°F (175°C).
Spread Kettle Cooked Potato Chips evenly on a baking sheet.
In a medium bowl, combine all Creamy Dill Sauce ingredients and mix well.
Drizzle Creamy Dill Sauce over the Potato Chips.
Sprinkle Shredded Smoked Gouda Cheese over the sauce.
Bake for 6-8 minutes, or until cheese is melted and bubbly.
Top with Diced Roma Tomatoes, Pickled Jalapeños, Sliced Green Onions, and Cooked Bacon.
Serve immediately.

Nutrition per serving

Calories 720

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Creamy Dill Potato Chip Nachos

Creamy Dill Potato Chip Nachos

Ratings & Reviews

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