Creamy Pickle Pizza Logs

Name: Creamy Pickle Pizza Logs (Upgraded)
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 package Refrigerated pizza dough; 2 tbsp Butter-melted; 8 ounces Cream cheese-softened; 1 cup Dill pickles-finely chopped; 1/2 cup Sharp cheddar cheese-shredded; 1/4 cup Mayonnaise; 1 tsp Garlic powder; 1/2 tsp Black pepper; 1/4 tsp Cayenne pepper; 1 tbsp Everything bagel seasoning; 1 tbsp Grated Parmesan cheese

⏱50 min

👥12

🔥310 cal

Easy

🍽️American

An enhanced version of the classic, featuring a sharper cheddar, a touch of spice, and a flaky, buttery crust.

1 package Refrigerated pizza dough

2 tbsp Butter-melted

8 ounces Cream cheese-softened

1 cup Dill pickles-finely chopped

1/2 cup Sharp cheddar cheese-shredded

See all 11 ingredients ↓

(0 reviews)

⏱50 min

👥12

🔥310 cal

Easy

🍽️American

An enhanced version of the classic, featuring a sharper cheddar, a touch of spice, and a flaky, buttery crust.

#appetizer #snack #party #spicy

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Brush the pizza dough with melted butter before spreading the filling.
In a medium bowl, combine all Creamy Pickle Filling ingredients until well blended.
Unroll pizza dough and spread the Creamy Pickle Filling evenly over the surface, leaving a 1/2-inch border.
Starting from one long edge, tightly roll up the dough into a log.
Cut the log into 1-inch slices.
Place the pizza logs onto the prepared baking sheet.
Sprinkle the tops of the logs with Everything bagel seasoning and Parmesan cheese.
Bake for 18-22 minutes, or until golden brown and bubbly.
Let cool slightly before serving.

Ingredients

1 package 450 g Refrigerated pizza dough
2 tbsp 30 mL Butter-melted
8 ounces 225 g Cream cheese-softened
1 cup 240 mL Dill pickles-finely chopped
1/2 cup 60 g Sharp cheddar cheese-shredded
1/4 cup 30 g Mayonnaise
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Black pepper
1/4 tsp 1.25 mL Cayenne pepper
1 tbsp 15 mL Everything bagel seasoning
1 tbsp 15 mL Grated Parmesan cheese

Equipment

Baking sheet
Parchment paper
Mixing bowl
Knife
Pastry brush

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Brush the pizza dough with melted butter before spreading the filling.
In a medium bowl, combine all Creamy Pickle Filling ingredients until well blended.
Unroll pizza dough and spread the Creamy Pickle Filling evenly over the surface, leaving a 1/2-inch border.
Starting from one long edge, tightly roll up the dough into a log.
Cut the log into 1-inch slices.
Place the pizza logs onto the prepared baking sheet.
Sprinkle the tops of the logs with Everything bagel seasoning and Parmesan cheese.
Bake for 18-22 minutes, or until golden brown and bubbly.
Let cool slightly before serving.

Nutrition per serving

Calories 310

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Creamy Pickle Pizza Logs

Creamy Pickle Pizza Logs

Ratings & Reviews

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