Creamy Ranch Pasta Chips
A sophisticated snack featuring artisanal pasta, a parmesan-herb crust, and a luxurious truffle-infused ranch sauce.
12 oz
Artisanal Cavatappi pasta
1/4 cup
Grated Parmesan cheese
2 tbsp
Fresh parsley-chopped
1 tbsp
Fresh thyme-chopped
1 tsp
Garlic powder
See all 12 ingredients ↓
A sophisticated snack featuring artisanal pasta, a parmesan-herb crust, and a luxurious truffle-infused ranch sauce.
Instructions
- Cook the Pasta according to package directions until al dente. Drain and rinse with cold water to stop cooking. Pat completely dry.
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine all Parmesan Herb Crust ingredients.
- Toss the dried Pasta with the Extra virgin olive oil.
- Sprinkle the Parmesan Herb Crust mixture evenly over the pasta, ensuring each piece is coated.
- Spread the pasta in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- While the pasta is baking, prepare the Truffle Ranch Sauce. In a small bowl, combine all Truffle Ranch Sauce ingredients and whisk until smooth.
- Once the pasta chips are cooled slightly, transfer them to a large bowl.
- Drizzle the Truffle Ranch Sauce over the pasta chips and toss gently to coat.
- Serve immediately.
-
12 oz
340 g
Artisanal Cavatappi pasta
-
1/4 cup
60 mL
Grated Parmesan cheese
-
2 tbsp
30 mL
Fresh parsley-chopped
-
1 tbsp
15 mL
Fresh thyme-chopped
-
1 tsp
5 mL
Garlic powder
-
1/2 tsp
2.5 mL
Black pepper
-
1/2 cup
120 mL
Full-fat mayonnaise
-
1/4 cup
60 mL
Crème fraîche
-
1 tbsp
15 mL
Lemon juice
-
1 tsp
5 mL
White truffle oil
-
1/2 tsp
2.5 mL
Dried dill
-
3 tbsp
45 mL
Extra virgin olive oil
Equipment
- Large pot
- Baking sheet
- Medium bowl
- Small bowl
- Whisk
Instructions
- Cook the Pasta according to package directions until al dente. Drain and rinse with cold water to stop cooking. Pat completely dry.
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine all Parmesan Herb Crust ingredients.
- Toss the dried Pasta with the Extra virgin olive oil.
- Sprinkle the Parmesan Herb Crust mixture evenly over the pasta, ensuring each piece is coated.
- Spread the pasta in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- While the pasta is baking, prepare the Truffle Ranch Sauce. In a small bowl, combine all Truffle Ranch Sauce ingredients and whisk until smooth.
- Once the pasta chips are cooled slightly, transfer them to a large bowl.
- Drizzle the Truffle Ranch Sauce over the pasta chips and toss gently to coat.
- Serve immediately.
Nutrition per serving
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