Creamy Ranch Pasta Chips

Name: Creamy Ranch Pasta Chips (Upgraded)
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 12 oz Tri-color Rotini pasta; 2 tbsp Dried parsley; 1 tbsp Dried dill; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Dried chives; 1 tsp Black pepper; 1/2 tsp Salt; 1/4 tsp Cayenne pepper; 1 cup Full-fat mayonnaise; 1/2 cup Greek yogurt; 1 tbsp Lemon juice; 1 tsp Worcestershire sauce; 2 tbsp Olive oil

⏱30 min

👥4

🔥380 cal

Easy

🍽️American

A more flavorful version of the classic, using better quality ingredients and a touch of heat.

12 oz Tri-color Rotini pasta

2 tbsp Dried parsley

1 tbsp Dried dill

1 tbsp Garlic powder

1 tbsp Onion powder

See all 14 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥380 cal

Easy

🍽️American

A more flavorful version of the classic, using better quality ingredients and a touch of heat.

#Snack #Side Dish #Ranch #Pasta #Spicy

Instructions

Cook the Pasta according to package directions. Drain and let cool completely.
Preheat oven to 375°F (190°C).
Toss the cooled Pasta with the Olive oil and spread in a single layer on a baking sheet.
Bake for 18-22 minutes, or until golden brown and crispy, flipping halfway through.
While the pasta is baking, prepare the Sauce. In a medium bowl, combine all Sauce ingredients and whisk until smooth.
In a small bowl, combine all Ranch Seasoning ingredients.
Once the pasta chips are cooled slightly, transfer them to a large bowl.
Pour the Sauce over the pasta chips and sprinkle with the Ranch Seasoning. Toss to coat evenly.
Serve immediately.

Ingredients

12 oz 340 g Tri-color Rotini pasta
2 tbsp 30 mL Dried parsley
1 tbsp 15 mL Dried dill
1 tbsp 15 mL Garlic powder
1 tbsp 15 mL Onion powder
1 tsp 5 mL Dried chives
1 tsp 5 mL Black pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Cayenne pepper
1 cup 240 mL Full-fat mayonnaise
1/2 cup 120 mL Greek yogurt
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Worcestershire sauce
2 tbsp 30 mL Olive oil

Equipment

Large pot
Baking sheet
Medium bowl
Small bowl
Whisk

Instructions

Cook the Pasta according to package directions. Drain and let cool completely.
Preheat oven to 375°F (190°C).
Toss the cooled Pasta with the Olive oil and spread in a single layer on a baking sheet.
Bake for 18-22 minutes, or until golden brown and crispy, flipping halfway through.
While the pasta is baking, prepare the Sauce. In a medium bowl, combine all Sauce ingredients and whisk until smooth.
In a small bowl, combine all Ranch Seasoning ingredients.
Once the pasta chips are cooled slightly, transfer them to a large bowl.
Pour the Sauce over the pasta chips and sprinkle with the Ranch Seasoning. Toss to coat evenly.
Serve immediately.

Nutrition per serving

Calories 380

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0 reviews

Creamy Ranch Pasta Chips

Creamy Ranch Pasta Chips

Ratings & Reviews

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