Creamy Ranch Pasta Salad

Name: Creamy Ranch Pasta Salad (Elevated)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Radiatore pasta; 1.5 pounds Chicken breasts; 1 tablespoon Olive oil; 1/2 teaspoon Smoked paprika; 1 pint Grape tomatoes-halved; 1/2 cup English cucumber-diced; 1/4 cup Shallots-minced; 1 Avocado-diced; 1 cup Full-fat Greek yogurt; 1/2 cup Mayonnaise; 2 tablespoons Buttermilk; 1 tablespoon Fresh chives-chopped; 1 tablespoon Fresh tarragon-chopped; 1 teaspoon Garlic powder; 1/2 teaspoon Black pepper-freshly ground

⏱1h

👥6

🔥650 cal

Medium

🍽️American

A sophisticated pasta salad featuring grilled chicken, creamy avocado, artisanal pasta, and a homemade ranch dressing.

1 pound Radiatore pasta

1.5 pounds Chicken breasts

1 tablespoon Olive oil

1/2 teaspoon Smoked paprika

1 pint Grape tomatoes-halved

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥650 cal

Medium

🍽️American

A sophisticated pasta salad featuring grilled chicken, creamy avocado, artisanal pasta, and a homemade ranch dressing.

#pasta salad #ranch #grilled chicken #avocado #gourmet #side dish

Instructions

Marinate Chicken with Olive oil and Smoked paprika for 15 minutes.
Grill Chicken until cooked through (internal temperature of 165°F/74°C). Let cool and dice.
Cook pasta according to package directions. Drain and rinse with cold water; set aside.
In a large bowl, combine all Vegetables and Grilled chicken.
In a separate bowl, whisk together all Sauce ingredients until smooth.
Gently fold in Avocado.
Pour Sauce over pasta and vegetables. Toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Ingredients

1 pound 450 g Radiatore pasta
1.5 pounds 680 g Chicken breasts
1 tablespoon 15 mL Olive oil
1/2 teaspoon 2.5 mL Smoked paprika
1 pint 283 g Grape tomatoes-halved
1/2 cup 75 g English cucumber-diced
1/4 cup 30 g Shallots-minced
1 200 g Avocado-diced
1 cup 240 mL Full-fat Greek yogurt
1/2 cup 120 mL Mayonnaise
2 tablespoons 30 mL Buttermilk
1 tablespoon 15 mL Fresh chives-chopped
1 tablespoon 15 mL Fresh tarragon-chopped
1 teaspoon 5 mL Garlic powder
1/2 teaspoon 2.5 mL Black pepper-freshly ground

Equipment

Large pot
Colander
Large bowl
Whisk
Grill or Grill Pan

Instructions

Marinate Chicken with Olive oil and Smoked paprika for 15 minutes.
Grill Chicken until cooked through (internal temperature of 165°F/74°C). Let cool and dice.
Cook pasta according to package directions. Drain and rinse with cold water; set aside.
In a large bowl, combine all Vegetables and Grilled chicken.
In a separate bowl, whisk together all Sauce ingredients until smooth.
Gently fold in Avocado.
Pour Sauce over pasta and vegetables. Toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition per serving

Calories 650

Ratings & Reviews

0 reviews

Creamy Ranch Pasta Salad

Creamy Ranch Pasta Salad

Ratings & Reviews

Comments

You May Also Like