Name: Creamy Tomato Pasta (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound Pasta-penne; 2 tbsp Olive Oil; 2 cloves Garlic-minced; 28 ounces Crushed Tomatoes; 1/2 cup Heavy Cream; 1/4 cup Parmesan Cheese-grated; 1 tsp Dried Oregano; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A simple and comforting pasta dish with a creamy tomato sauce, perfect for a weeknight meal.

Total 30 min

Serves 4

Steps 7

Ingredients 9

Pasta
1 pound 450 g Pasta-penne
Sauce
2 tbsp 30 mL Olive Oil
2 cloves 6 g Garlic-minced
28 ounces 794 g Crushed Tomatoes
cup 120 mL Heavy Cream
cup 30 g Parmesan Cheese-grated
1 tsp 5 mL Dried Oregano
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

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Equipment

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Instructions

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Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, heat Olive Oil in a large skillet over medium heat.
Add Garlic to the skillet and cook for 1 minute, until fragrant.
Pour in Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Stir in Heavy Cream and Parmesan Cheese. Cook for 2-3 minutes, until the sauce is heated through and slightly thickened.
Add the drained Pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water.
Serve immediately.