Creamy Tuna Casserole

Name: Creamy Tuna Casserole (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 oz Egg Noodles; 2 cans (5 oz each) Tuna-in water, drained; 1/4 cup Butter; 1/4 cup All-purpose Flour; 2 cups Milk; 1/2 cup Frozen Peas; 1/4 cup Grated Cheddar Cheese; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1 cup Crushed Potato Chips

⏱1h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy-to-make tuna casserole, perfect for a weeknight meal. This version uses simple ingredients and a classic creamy sauce.

8 oz Egg Noodles

2 cans (5 oz each) Tuna-in water, drained

1/4 cup Butter

1/4 cup All-purpose Flour

2 cups Milk

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy-to-make tuna casserole, perfect for a weeknight meal. This version uses simple ingredients and a classic creamy sauce.

#casserole #tuna #comfort food #easy

Instructions

Preheat oven to 350°F (175°C).
Cook Pasta according to package directions. Drain and set aside.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
Stir in Peas, Cheddar Cheese, Salt, and Pepper. Remove from heat.
In a large bowl, combine cooked Pasta, Tuna, and Sauce. Mix well.
Pour mixture into a greased 9x13 inch baking dish.
Sprinkle with Crushed Potato Chips.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

8 oz 225 g Egg Noodles
2 cans (5 oz each) 283 g Tuna-in water, drained
1/4 cup 57 g Butter
1/4 cup 30 g All-purpose Flour
2 cups 473 mL Milk
1/2 cup 118 mL Frozen Peas
1/4 cup 28 g Grated Cheddar Cheese
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 113 g Crushed Potato Chips

Equipment

9x13 inch baking dish
Large saucepan
Large bowl

Instructions

Preheat oven to 350°F (175°C).
Cook Pasta according to package directions. Drain and set aside.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
Stir in Peas, Cheddar Cheese, Salt, and Pepper. Remove from heat.
In a large bowl, combine cooked Pasta, Tuna, and Sauce. Mix well.
Pour mixture into a greased 9x13 inch baking dish.
Sprinkle with Crushed Potato Chips.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 350

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Creamy Tuna Casserole

Creamy Tuna Casserole

Ratings & Reviews

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