Creamy Tuna Casserole

Name: Creamy Tuna Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 8 oz Egg Noodles; 2 cans (5 oz each) Tuna-in water, drained; 1/4 cup Butter; 1/4 cup All-purpose Flour; 2 cups Chicken Broth; 8 oz Sliced Mushrooms; 1/2 cup Frozen Peas; 1/2 cup Grated Cheddar Cheese; 1/4 cup Grated Parmesan Cheese; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/2 cup Panko Bread Crumbs; 2 tbsp Melted Butter

⏱1h 15m

👥6

🔥400 cal

Medium

🍽️American

A slightly more refined tuna casserole featuring a creamy mushroom sauce and a blend of cheeses. This version adds depth of flavor without being overly complicated.

8 oz Egg Noodles

2 cans (5 oz each) Tuna-in water, drained

1/4 cup Butter

1/4 cup All-purpose Flour

2 cups Chicken Broth

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥400 cal

Medium

🍽️American

A slightly more refined tuna casserole featuring a creamy mushroom sauce and a blend of cheeses. This version adds depth of flavor without being overly complicated.

#casserole #tuna #comfort food #mushroom

Instructions

Preheat oven to 375°F (190°C).
Cook Pasta according to package directions. Drain and set aside.
In a saucepan, melt Butter over medium heat. Add Mushrooms and cook until softened, about 5-7 minutes.
Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Chicken Broth until smooth. Bring to a simmer, stirring constantly, until thickened.
Stir in Peas, Cheddar Cheese, Parmesan Cheese, Garlic Powder, Salt, and Pepper. Remove from heat.
In a large bowl, combine cooked Pasta, Tuna, and Sauce. Mix well.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Panko Bread Crumbs and Melted Butter. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

8 oz 225 g Egg Noodles
2 cans (5 oz each) 283 g Tuna-in water, drained
1/4 cup 57 g Butter
1/4 cup 30 g All-purpose Flour
2 cups 473 mL Chicken Broth
8 oz 225 g Sliced Mushrooms
1/2 cup 118 mL Frozen Peas
1/2 cup 56 g Grated Cheddar Cheese
1/4 cup 28 g Grated Parmesan Cheese
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 tsp 1.25 mL Garlic Powder
1/2 cup 57 g Panko Bread Crumbs
2 tbsp 30 mL Melted Butter

Equipment

9x13 inch baking dish
Large saucepan
Large bowl
Small bowl

Instructions

Preheat oven to 375°F (190°C).
Cook Pasta according to package directions. Drain and set aside.
In a saucepan, melt Butter over medium heat. Add Mushrooms and cook until softened, about 5-7 minutes.
Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Chicken Broth until smooth. Bring to a simmer, stirring constantly, until thickened.
Stir in Peas, Cheddar Cheese, Parmesan Cheese, Garlic Powder, Salt, and Pepper. Remove from heat.
In a large bowl, combine cooked Pasta, Tuna, and Sauce. Mix well.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Panko Bread Crumbs and Melted Butter. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 400

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Creamy Tuna Casserole

Creamy Tuna Casserole

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