Creamy Tuscan Salmon

Name: Creamy Tuscan Salmon (Upgraded)
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Olive oil; 3 cloves Garlic-minced; 1/2 cup Sun-dried tomatoes-oil packed, drained; 1 cup Heavy cream; 1/4 cup Dry white wine (Sauvignon Blanc or Pinot Grigio); 1/4 cup Chicken broth; 5 oz Fresh spinach; 1/2 cup Grated Parmesan cheese-freshly grated; 1 tbsp Lemon juice; 2 tbsp Fresh basil-chopped

⏱35 min

👥4

🔥600 cal

Medium

🍽️Italian

An enhanced Creamy Tuscan Salmon featuring a splash of white wine for added depth and flavor. Uses higher quality Parmesan and fresh herbs.

1.5 lbs Salmon fillets-skin on or off

1 tsp Italian seasoning

1/2 tsp Salt

1/4 tsp Black pepper

1 tbsp Olive oil

See all 14 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥600 cal

Medium

🍽️Italian

An enhanced Creamy Tuscan Salmon featuring a splash of white wine for added depth and flavor. Uses higher quality Parmesan and fresh herbs.

#Salmon #Creamy #Italian #Wine #Dinner

Instructions

Season Salmon with Italian seasoning, salt, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Add Salmon and cook for 3-4 minutes per side, or until cooked through.
Remove Salmon from skillet and set aside.
In the same skillet, add Garlic and cook for 1 minute until fragrant.
Add Sun-dried tomatoes and cook for another minute.
Deglaze the pan with White wine, scraping up any browned bits. Let simmer for 2 minutes.
Pour in Heavy cream and Chicken broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Stir in Spinach and cook until wilted, about 2 minutes.
Stir in Parmesan cheese and Lemon juice.
Return Salmon to the skillet and spoon sauce over the top. Garnish with Fresh basil. Serve immediately.

Ingredients

1.5 lbs 680 g Salmon fillets-skin on or off
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 tbsp 15 mL Olive oil
3 cloves 15 g Garlic-minced
1/2 cup 120 mL Sun-dried tomatoes-oil packed, drained
1 cup 240 mL Heavy cream
1/4 cup 60 mL Dry white wine (Sauvignon Blanc or Pinot Grigio)
1/4 cup 60 mL Chicken broth
5 oz 140 g Fresh spinach
1/2 cup 120 mL Grated Parmesan cheese-freshly grated
1 tbsp 15 mL Lemon juice
2 tbsp 30 mL Fresh basil-chopped

Equipment

Large skillet
Spatula

Instructions

Season Salmon with Italian seasoning, salt, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Add Salmon and cook for 3-4 minutes per side, or until cooked through.
Remove Salmon from skillet and set aside.
In the same skillet, add Garlic and cook for 1 minute until fragrant.
Add Sun-dried tomatoes and cook for another minute.
Deglaze the pan with White wine, scraping up any browned bits. Let simmer for 2 minutes.
Pour in Heavy cream and Chicken broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Stir in Spinach and cook until wilted, about 2 minutes.
Stir in Parmesan cheese and Lemon juice.
Return Salmon to the skillet and spoon sauce over the top. Garnish with Fresh basil. Serve immediately.

Nutrition per serving

Calories 600

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Creamy Tuscan Salmon

Creamy Tuscan Salmon

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