Instructions
- In a large pot or Dutch oven, melt all Base Butter over medium heat.
- Add all Base Onion, Celery, and Green Bell Pepper and cook until softened, about 5-7 minutes.
- Stir in all Base Garlic and cook for 1 minute more.
- Whisk in all Base Flour and cook for 2-3 minutes, creating a roux.
- Gradually whisk in all Base Chicken broth, ensuring no lumps form.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Stir in all Corn & Crab Corn and cook for 5 minutes.
- Reduce heat to low and stir in all Base Heavy cream.
- Gently fold in all Corn & Crab Crab meat.
- Season with all Seasoning Creole seasoning, Cayenne pepper, Smoked paprika, Salt, and Black pepper to taste.
- Heat through, but do not boil.
- Serve hot, garnished with all Garnish Parsley.
