30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Creole Thai Shrimp Toast
A sophisticated take on the dish, utilizing premium ingredients and techniques. Features a fragrant lemongrass-coconut cream, black lime powder, and perfectly seared shrimp for a truly exceptional experience.
Marinate Shrimp: Combine all Shrimp Marinade ingredients in a bowl. Add Shrimp and marinate for 30 minutes.
Prepare Lemongrass-Coconut Cream: In a saucepan, combine Coconut Milk, minced Lemongrass, grated Ginger, and Red Pepper Flakes. Simmer over low heat for 15 minutes, stirring occasionally. Strain through a fine-mesh sieve and set aside.
Prepare Creole Spice Blend: Combine all Creole Spice Blend ingredients in a small bowl.
Preheat oven to 400°F (200°C).
Brush both sides of Brioche slices with Clarified Butter.
Toast Brioche until golden brown and crispy, about 5-7 minutes.
Remove Shrimp from marinade and pat dry. Toss Shrimp with Creole Spice Blend.
Sear Shrimp: Heat a skillet over medium-high heat. Sear Shrimp for 1-2 minutes per side, until pink and cooked through.
Spread a generous layer of Lemongrass-Coconut Cream on each toasted Brioche slice.
Arrange seared Shrimp evenly on top of the Cream.
Sprinkle with Black Lime Powder and garnish with Micro Cilantro.
