Crispy Cheese Pancake Wraps

Name: Crispy Cheese Pancake Wraps (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 1 lb Chicken-boneless, skinless breasts; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dried Thyme; 1/2 tsp Dried Rosemary; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1 cup All-Purpose Flour; 1 cup Milk; 1 Egg; 1/2 cup Grated Parmesan Cheese; 1 tbsp Chopped Fresh Chives; 1/4 tsp Salt; 2 cups Shredded Napa Cabbage; 1/2 cup Shredded Red Cabbage; 1/4 cup Edamame-shelled; 2 tbsp Rice Vinegar; 1 tbsp Sesame Oil; 1 tsp Soy Sauce; 1/2 tsp Ginger-grated

⏱55 min

👥4

🔥600 cal

Medium

🍽️Asian Fusion

A refined version of the classic, featuring a Parmesan and herb-infused crispy pancake, tender lemon-herb chicken, and a vibrant Asian-inspired slaw.

1 lb Chicken-boneless, skinless breasts

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Thyme

1/2 tsp Dried Rosemary

See all 20 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥600 cal

Medium

🍽️Asian Fusion

A refined version of the classic, featuring a Parmesan and herb-infused crispy pancake, tender lemon-herb chicken, and a vibrant Asian-inspired slaw.

#Lunch #Dinner #Quick #Healthy

Instructions

Prepare the Chicken: In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes. Heat Olive Oil in a skillet over medium-high heat. Cook Chicken until browned and cooked through, about 6-8 minutes. Set aside and slice.
Make the Cheese Pancake batter: In a separate bowl, whisk together all Cheese Pancake ingredients until smooth.
Cook the Cheese Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and crispy.
Prepare the Slaw: In a medium bowl, combine all Slaw ingredients. Mix well and let sit for 10 minutes to allow flavors to meld.
Assemble the Wraps: Place a Cheese Pancake on a plate. Top with sliced Chicken and a generous spoonful of Slaw. Wrap and serve immediately.

Ingredients

1 lb 450 g Chicken-boneless, skinless breasts
1 tbsp 15 mL Olive Oil
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Dried Thyme
1/2 tsp 2.5 mL Dried Rosemary
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 cup 240 mL All-Purpose Flour
1 cup 240 mL Milk
1 1 Egg
1/2 cup 55 g Grated Parmesan Cheese
1 tbsp 15 mL Chopped Fresh Chives
1/4 tsp 1.25 mL Salt
2 cups 225 g Shredded Napa Cabbage
1/2 cup 60 g Shredded Red Cabbage
1/4 cup 30 g Edamame-shelled
2 tbsp 30 mL Rice Vinegar
1 tbsp 15 mL Sesame Oil
1 tsp 5 mL Soy Sauce
1/2 tsp 2.5 mL Ginger-grated

Equipment

Skillet
Griddle or frying pan
Mixing bowls
Whisk
Measuring spoons

Instructions

Prepare the Chicken: In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes. Heat Olive Oil in a skillet over medium-high heat. Cook Chicken until browned and cooked through, about 6-8 minutes. Set aside and slice.
Make the Cheese Pancake batter: In a separate bowl, whisk together all Cheese Pancake ingredients until smooth.
Cook the Cheese Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and crispy.
Prepare the Slaw: In a medium bowl, combine all Slaw ingredients. Mix well and let sit for 10 minutes to allow flavors to meld.
Assemble the Wraps: Place a Cheese Pancake on a plate. Top with sliced Chicken and a generous spoonful of Slaw. Wrap and serve immediately.

Nutrition per serving

Calories 600

Ratings & Reviews

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Crispy Cheese Pancake Wraps

Crispy Cheese Pancake Wraps

Ratings & Reviews

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