Crispy Fried Cheddar Pancakes

Name: Crispy Fried Cheddar Pancakes (Upgraded)
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 1/4 cups Buttermilk; 1 Large Egg; 2 tbsp Melted Butter; 1 1/2 cups Sharp Cheddar Cheese-shredded; 2 tbsp Fresh Chives-chopped; 3 tbsp Vegetable Oil; 1/2 cup Sour Cream

⏱30 min

👥6

🔥400 cal

Easy

🍽️American

Fluffy pancakes with a savory cheddar and chive filling, fried to golden perfection and served with a dollop of sour cream.

1 1/2 cups All-Purpose Flour

2 tbsp Granulated Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

See all 12 ingredients ↓

(0 reviews)

⏱30 min

👥6

🔥400 cal

Easy

🍽️American

Fluffy pancakes with a savory cheddar and chive filling, fried to golden perfection and served with a dollop of sour cream.

#Breakfast #Brunch #Comfort Food #Cheese #Savory

Instructions

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Immediately sprinkle 1/4 cup of shredded Sharp Cheddar Cheese and 1 teaspoon of chopped Fresh Chives onto half of each pancake.
Fold the other half of the pancake over the cheese filling.
Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
Serve immediately with a dollop of Sour Cream.

Ingredients

1 1/2 cups 180 g All-Purpose Flour
2 tbsp 30 mL Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1 1/4 cups 300 mL Buttermilk
1 1 Large Egg
2 tbsp 30 mL Melted Butter
1 1/2 cups 170 g Sharp Cheddar Cheese-shredded
2 tbsp 30 mL Fresh Chives-chopped
3 tbsp 45 mL Vegetable Oil
1/2 cup 120 mL Sour Cream

Equipment

Large Bowl
Whisk
Griddle or Frying Pan
Spatula

Instructions

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Immediately sprinkle 1/4 cup of shredded Sharp Cheddar Cheese and 1 teaspoon of chopped Fresh Chives onto half of each pancake.
Fold the other half of the pancake over the cheese filling.
Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
Serve immediately with a dollop of Sour Cream.

Nutrition per serving

Calories 400

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Crispy Fried Cheddar Pancakes

Crispy Fried Cheddar Pancakes

Ratings & Reviews

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