30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Crispy Queso Smash Burgers
An indulgent experience featuring premium Wagyu beef, a sophisticated queso blend, and a smoky chipotle aioli. Perfect for a special occasion.
Total Time
50
Yield
4
Calories
850 cal
Difficulty
Medium
Cuisine
Fusion
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What You'll Need
Equipment:
Large Cast Iron Skillet or Griddle, Saucepan, Spatula, Small Bowl, Measuring Cups and Spoons •
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Instructions
Prepare the Chipotle Aioli: In a small bowl, combine all Chipotle Aioli ingredients. Stir well and set aside.
Prepare the Queso: In a medium saucepan, combine all Queso ingredients. Heat over medium-low heat, stirring constantly until melted and smooth. Set aside.
Form the Burger Patties: Gently divide the Wagyu Ground Beef into 4 equal portions. Do not overwork the meat. Form each portion into a loose ball.
Smash the Burgers: Heat a large cast iron skillet or griddle over high heat. Place the beef balls onto the hot surface. Immediately smash each ball flat with a sturdy spatula, creating a thin patty about 1/4 inch thick.
Cook the Burgers: Cook for 1.5-2 minutes per side, until browned and crispy. The Wagyu beef cooks quickly.
Assemble the Burgers: Spread Compound Butter on the cut sides of the Potato Rolls. Place the burger patties onto the bottom buns. Spread a generous amount of Chipotle Aioli on the top buns. Top each patty with a generous spoonful of Queso and a sprinkle of Pickled Red Onions. Cover with the top buns and serve immediately.
