Name: Crispy Salmon Rice Squares (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Salmon-skinless fillets; 1 cup Cooked white rice-cooled; 1 Egg-large; 1/4 cup Panko breadcrumbs; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Paprika; 1/4 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Mayonnaise; 1 tbsp Lemon juice-freshly squeezed; 1 tbsp Dill-freshly chopped; 2 tbsp Vegetable oil

Recipe tier

A simple and satisfying dish featuring crispy salmon patties formed with rice and pan-fried to golden perfection. Served with a quick lemon-dill sauce.

Total 45 min

Serves 4

Steps 7

Ingredients 13

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Salmon
1 lb 450 g Salmon-skinless fillets
Rice
1 cup 195 g Cooked white rice-cooled
Binder
1 1 Egg-large
cup 30 g Panko breadcrumbs
Seasoning
1 tsp 5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 2.5 mL Paprika
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Sauce
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Lemon juice-freshly squeezed
1 tbsp 15 mL Dill-freshly chopped
Cooking
2 tbsp 30 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

Flake the Salmon into small pieces using a fork.
In a large bowl, combine the Salmon, Rice, Egg, Panko breadcrumbs, and Seasoning. Mix well until everything is evenly distributed.
Form the mixture into 4 equal-sized squares or patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl. Stir well and set aside.
Heat the Vegetable oil in a large skillet over medium heat.
Carefully place the Salmon squares in the hot skillet. Cook for 4-5 minutes per side, or until golden brown and crispy.
Serve the Crispy Salmon Rice Squares immediately with the Lemon-Dill Sauce.