Crispy Tortilla Crusted Chicken

Crispy Tortilla Crusted Chicken

A simple and flavorful chicken dish with a crispy tortilla coating. Perfect for a weeknight meal.
Total Time
45
Yield
4
Calories
450 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Oven, Large oven-safe skillet, Shallow dishes, Whisk Shop these items →
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Prepare the Tortilla Coating by combining all ingredients in a shallow dish.
  3. In a separate shallow dish, whisk together the Binding ingredients.
  4. Dip each chicken breast into the Binding mixture, then dredge in the Tortilla Coating, pressing to adhere.
  5. Heat Oil in a large oven-safe skillet over medium-high heat.
  6. Sear chicken breasts for 2-3 minutes per side, until golden brown.
  7. Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F/74°C).
  8. Let rest for 5 minutes before serving.

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