Name: Crispy Tortilla Crusted Chicken (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 cup Corn tortilla chips-crushed; 1/2 cup Panko bread crumbs; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 Large eggs; 2 tbsp Milk; 1/4 cup Vegetable oil

Recipe tier

A simple and flavorful chicken dish with a crispy tortilla coating. Perfect for a weeknight meal.

Total 45 min

Serves 4

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
Tortilla Coating
1 cup 140 g Corn tortilla chips-crushed
cup 60 g Panko bread crumbs
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Binding
2 120 mL Large eggs
2 tbsp 30 mL Milk
Oil
cup 60 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Prepare the Tortilla Coating by combining all ingredients in a shallow dish.
In a separate shallow dish, whisk together the Binding ingredients.
Dip each chicken breast into the Binding mixture, then dredge in the Tortilla Coating, pressing to adhere.
Heat Oil in a large oven-safe skillet over medium-high heat.
Sear chicken breasts for 2-3 minutes per side, until golden brown.
Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F/74°C).
Let rest for 5 minutes before serving.