Crock Pot Mac And Cheese

Name: Crock Pot Mac and Cheese (Upgraded)
Total time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Shell Pasta; 3 cups Whole Milk; 1/2 cup Butter; 1/4 cup All-Purpose Flour; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Dijon Mustard; 2 cups Shredded Cheddar Cheese; 1 cup Shredded Gruyere Cheese; 1/2 cup Shredded Parmesan Cheese

⏱4h 30m

👥6

🔥400 cal

Easy

🍽️American

A richer, more flavorful mac and cheese made in the slow cooker with a blend of cheeses and a touch of Dijon mustard.

1 pound Shell Pasta

3 cups Whole Milk

1/2 cup Butter

1/4 cup All-Purpose Flour

1 tsp Salt

See all 10 ingredients ↓

(0 reviews)

⏱4h 30m

👥6

🔥400 cal

Easy

🍽️American

A richer, more flavorful mac and cheese made in the slow cooker with a blend of cheeses and a touch of Dijon mustard.

#comfort food #easy #family-friendly #potluck #cheesy

Instructions

Grease the inside of your Crock Pot.
Add uncooked Pasta to the Crock Pot.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened. Stir in Salt, Pepper, and Dijon Mustard.
Remove from heat and stir in Cheddar Cheese, Gruyere Cheese, and Parmesan Cheese until melted and smooth.
Pour Cheese Sauce over Pasta in the Crock Pot. Stir well to combine.
Cover and cook on Low for 2-3 hours, or on High for 1-1.5 hours, stirring occasionally, until pasta is tender and sauce is bubbly.

Ingredients

1 pound 450 g Shell Pasta
3 cups 720 mL Whole Milk
1/2 cup 115 g Butter
1/4 cup 30 g All-Purpose Flour
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1 tsp 5 mL Dijon Mustard
2 cups 200 g Shredded Cheddar Cheese
1 cup 100 g Shredded Gruyere Cheese
1/2 cup 50 g Shredded Parmesan Cheese

Equipment

Crock Pot
Saucepan
Whisk
Measuring Cups and Spoons

Instructions

Grease the inside of your Crock Pot.
Add uncooked Pasta to the Crock Pot.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened. Stir in Salt, Pepper, and Dijon Mustard.
Remove from heat and stir in Cheddar Cheese, Gruyere Cheese, and Parmesan Cheese until melted and smooth.
Pour Cheese Sauce over Pasta in the Crock Pot. Stir well to combine.
Cover and cook on Low for 2-3 hours, or on High for 1-1.5 hours, stirring occasionally, until pasta is tender and sauce is bubbly.

Nutrition per serving

Calories 400

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Crock Pot Mac And Cheese

Crock Pot Mac And Cheese

Ratings & Reviews

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