Crockpot Chicken And Gravy

Name: Crockpot Chicken and Gravy (Upgraded)
Total time: 7 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken-bone in, skin on thighs; 1 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tbsp Fresh Rosemary-chopped; 1 tbsp Fresh Thyme-chopped; 1/4 cup All-Purpose Flour; 4 cups Chicken Broth; 2 tbsp Butter; 1 medium Yellow Onion-diced; 2 cloves Garlic-minced; 1/4 cup Dry White Wine

⏱7h

👥6

🔥400 cal

Medium

🍽️American

A more flavorful version of classic crockpot chicken and gravy, featuring fresh herbs and a richer gravy base.

2 lbs Chicken-bone in, skin on thighs

1 tbsp Olive Oil

1 tsp Salt

1/2 tsp Black Pepper

1 tbsp Fresh Rosemary-chopped

See all 12 ingredients ↓

(0 reviews)

⏱7h

👥6

🔥400 cal

Medium

🍽️American

A more flavorful version of classic crockpot chicken and gravy, featuring fresh herbs and a richer gravy base.

#comfort food #slow cooker #chicken #gravy #herbs

Instructions

Rub Chicken with Olive Oil, Salt, Black Pepper, Rosemary, and Thyme.
Place Chicken in the crockpot.
In a separate skillet, sauté Yellow Onion and Garlic in Butter until softened, about 5 minutes.
Deglaze the skillet with Dry White Wine, scraping up any browned bits.
Whisk in All-Purpose Flour and cook for 1-2 minutes.
Gradually whisk in Chicken Broth and bring to a simmer, cooking until thickened, about 5-7 minutes.
Pour the sauce over the Chicken in the crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is very tender.
Remove Chicken from the crockpot and set aside.
Return Chicken to the crockpot and coat with gravy. Serve hot.

Ingredients

2 lbs 900 g Chicken-bone in, skin on thighs
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1 tbsp 15 mL Fresh Rosemary-chopped
1 tbsp 15 mL Fresh Thyme-chopped
1/4 cup 60 mL All-Purpose Flour
4 cups 950 mL Chicken Broth
2 tbsp 30 mL Butter
1 medium 150 g Yellow Onion-diced
2 cloves 6 g Garlic-minced
1/4 cup 60 mL Dry White Wine

Equipment

Crockpot
Skillet
Whisk

Instructions

Rub Chicken with Olive Oil, Salt, Black Pepper, Rosemary, and Thyme.
Place Chicken in the crockpot.
In a separate skillet, sauté Yellow Onion and Garlic in Butter until softened, about 5 minutes.
Deglaze the skillet with Dry White Wine, scraping up any browned bits.
Whisk in All-Purpose Flour and cook for 1-2 minutes.
Gradually whisk in Chicken Broth and bring to a simmer, cooking until thickened, about 5-7 minutes.
Pour the sauce over the Chicken in the crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is very tender.
Remove Chicken from the crockpot and set aside.
Return Chicken to the crockpot and coat with gravy. Serve hot.

Nutrition per serving

Calories 400

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Crockpot Chicken And Gravy

Crockpot Chicken And Gravy

Ratings & Reviews

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