Instructions
- Season Chicken with salt and pepper. Brown Chicken in a skillet over medium-high heat. Set aside.
- Cook Bacon in the same skillet until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
- Place Pasta in the crockpot.
- Pour Chicken broth and Cream of mushroom soup over the pasta.
- Add Ranch Seasoning and stir to combine.
- Place browned Chicken and cooked Bacon over the pasta mixture.
- Drizzle reserved bacon grease over everything.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in Heavy cream and Cheese during the last 30 minutes of cooking, until melted.
