30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Crumb Pudding
Crumb Pudding
Crumb Pudding
⏱1h 15m
👥6
🔥400 cal
Medium
🍽️French
A slightly more refined bread crumb pudding featuring the nutty flavor of brown butter and the sweetness of raisins. Uses higher quality bread and a touch of nutmeg.
A slightly more refined bread crumb pudding featuring the nutty flavor of brown butter and the sweetness of raisins. Uses higher quality bread and a touch of nutmeg.
Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
Brown the Butter: Melt Butter in a saucepan over medium heat, swirling occasionally, until golden brown and fragrant. Remove from heat and let cool slightly.
In a large bowl, whisk together all Custard ingredients until well combined.
Place Bread and Raisins in the baking dish. Pour the Custard mixture evenly over the bread, pressing down gently to ensure the bread is soaked.
In a small bowl, combine browned Butter and Brown Sugar for the Topping. Sprinkle evenly over the Custard-soaked bread.
Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before serving.
Ingredients
6
4 cups950 mLWhole Milk
3/4 cup180 mLGranulated Sugar
44Large Eggs
1 tbsp15 mLVanilla Extract
1/4 tsp1.25 mLGround Cinnamon
1/8 tsp0.625 mLGround Nutmeg
6 cups840 gChallah or Brioche-cubed
1/2 cup75 gRaisins
1/4 cup60 mLButter-browned
1/4 cup60 mLBrown Sugar
Equipment
8x8 inch baking dish
Large bowl
Whisk
Small bowl
Saucepan
Instructions
Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
Brown the Butter: Melt Butter in a saucepan over medium heat, swirling occasionally, until golden brown and fragrant. Remove from heat and let cool slightly.
In a large bowl, whisk together all Custard ingredients until well combined.
Place Bread and Raisins in the baking dish. Pour the Custard mixture evenly over the bread, pressing down gently to ensure the bread is soaked.
In a small bowl, combine browned Butter and Brown Sugar for the Topping. Sprinkle evenly over the Custard-soaked bread.
Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before serving.
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