Crunchy Cheese-Crusted Tacos

Name: Crunchy Cheese-Crusted Tacos (Standard)
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 1 packet Taco seasoning; 1/2 cup Water; 1 cup Shredded cheddar cheese; 1/2 cup Shredded lettuce; 1/4 cup Diced tomatoes; 2 tbsp Sour cream; 6 Taco shells

⏱45 min

👥6

🔥350 cal

Easy

🍽️Mexican

Classic tacos with a crispy, cheesy exterior and a savory ground beef filling. A family favorite that's quick and easy to make.

1 pound Ground beef

1 packet Taco seasoning

1/2 cup Water

1 cup Shredded cheddar cheese

1/2 cup Shredded lettuce

See all 8 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥350 cal

Easy

🍽️Mexican

Classic tacos with a crispy, cheesy exterior and a savory ground beef filling. A family favorite that's quick and easy to make.

#tacos #beef #cheese #mexican #family-friendly

Instructions

Brown the Ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Stir in the Taco seasoning and Water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has evaporated.
Warm the Taco shells according to package directions.
Sprinkle the Shredded cheddar cheese evenly over the outside of each taco shell.
Place the cheese-covered taco shells under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
Fill each taco shell with the Beef Filling and top with Shredded lettuce, Diced tomatoes, and Sour cream.

Ingredients

1 pound 450 g Ground beef
1 packet 1 oz Taco seasoning
1/2 cup 120 mL Water
1 cup 100 g Shredded cheddar cheese
1/2 cup 120 mL Shredded lettuce
1/4 cup 60 mL Diced tomatoes
2 tbsp 30 mL Sour cream
6 6 Taco shells

Equipment

Large skillet
Broiler
Taco holder (optional)

Instructions

Brown the Ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Stir in the Taco seasoning and Water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has evaporated.
Warm the Taco shells according to package directions.
Sprinkle the Shredded cheddar cheese evenly over the outside of each taco shell.
Place the cheese-covered taco shells under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
Fill each taco shell with the Beef Filling and top with Shredded lettuce, Diced tomatoes, and Sour cream.

Nutrition per serving

Calories 350

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Crunchy Cheese-Crusted Tacos

Crunchy Cheese-Crusted Tacos

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