Cucumber Pepperoncini Tangy Salad

Name: Cucumber Pepperoncini Tangy Salad (Elevated)
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Kirby cucumbers-thinly sliced on a mandoline; 1/4 Shallot-very thinly sliced; 1/2 cup Sweet pepperoncini peppers-sliced; 4 oz Feta cheese-crumbled, preferably sheep's milk; 4 tbsp Extra virgin olive oil-high quality; 2 tbsp Champagne vinegar; 1 tsp Calabrian chili paste; 1/2 tsp Honey; 1/4 tsp Garlic-microplaned; Salt Flaky sea salt; Black pepper Freshly ground black pepper; 1 tbsp Fresh mint-chiffonade

⏱25 min

👥4

🔥120 cal

Medium

🍽️Italian

A sophisticated salad featuring high-quality ingredients, a nuanced vinaigrette, and a touch of heat from Calabrian chili paste.

2 Kirby cucumbers-thinly sliced on a mandoline

1/4 Shallot-very thinly sliced

1/2 cup Sweet pepperoncini peppers-sliced

4 oz Feta cheese-crumbled, preferably sheep's milk

4 tbsp Extra virgin olive oil-high quality

See all 12 ingredients ↓

(0 reviews)

⏱25 min

👥4

🔥120 cal

Medium

🍽️Italian

A sophisticated salad featuring high-quality ingredients, a nuanced vinaigrette, and a touch of heat from Calabrian chili paste.

#salad #cucumber #pepperoncini #feta #calabrian chili #side dish

Instructions

In a large bowl, combine all Vegetables.
In a small bowl, whisk together all Dressing ingredients until emulsified.
Pour the Dressing over the vegetables and toss gently to coat.
Let the salad sit for at least 20 minutes to allow the flavors to meld.
Gently fold in the Feta cheese.
Garnish with Fresh mint before serving chilled.

Ingredients

2 400 g Kirby cucumbers-thinly sliced on a mandoline
1/4 30 g Shallot-very thinly sliced
1/2 cup 120 mL Sweet pepperoncini peppers-sliced
4 oz 115 g Feta cheese-crumbled, preferably sheep's milk
4 tbsp 60 mL Extra virgin olive oil-high quality
2 tbsp 30 mL Champagne vinegar
1 tsp 5 mL Calabrian chili paste
1/2 tsp 2.5 mL Honey
1/4 tsp 1.25 mL Garlic-microplaned
Salt To taste Flaky sea salt
Black pepper To taste Freshly ground black pepper
1 tbsp 15 mL Fresh mint-chiffonade

Equipment

Large bowl
Small bowl
Whisk
Mandoline

Instructions

In a large bowl, combine all Vegetables.
In a small bowl, whisk together all Dressing ingredients until emulsified.
Pour the Dressing over the vegetables and toss gently to coat.
Let the salad sit for at least 20 minutes to allow the flavors to meld.
Gently fold in the Feta cheese.
Garnish with Fresh mint before serving chilled.

Nutrition per serving

Calories 120

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Cucumber Pepperoncini Tangy Salad

Cucumber Pepperoncini Tangy Salad

Ratings & Reviews

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