Instructions
- Ensure the vanilla bean ice cream from the Ice Cream group is slightly softened.
- Roughly chop the dark chocolate-covered Oreos from the Oreo group.
- Place the softened ice cream, heavy cream from the Liquid group, and chopped Oreos into a high-powered blender.
- Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
- Gently fold in the flaky sea salt from the Seasoning group.
- Serve immediately in a chilled glass.
