Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine all Crab Mixture ingredients. Mix gently to combine.
- In a separate small bowl, whisk together all Old Bay Aioli ingredients. Set aside.
- Unfold the Puff Pastry sheet on a lightly floured surface.
- Cut the puff pastry into 24 equal squares.
- Place a spoonful of the Crab Mixture in the center of each square.
- Fold the corners of each square towards the center, pinching to seal. Alternatively, fold over to create a triangle.
- In a small bowl, whisk together the Egg Wash ingredients.
- Brush the tops of the crab puffs with the egg wash.
- Bake for 18-22 minutes, or until golden brown and puffed.
- Serve warm with the Old Bay Aioli for dipping.
