Name: Delmonico Potatoes (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled; 6 tbsp Butter-unsalted; 1 tsp Black Pepper-freshly ground; 1/4 cup Parsley-freshly chopped; 1/2 tsp Salt

Recipe tier

A simple and satisfying potato dish featuring thinly sliced potatoes browned in butter and seasoned with parsley and black pepper.

Total 45 min

Serves 4

Steps 9

Ingredients 5

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Russet Potatoes-peeled
Fat
6 tbsp 89 mL Butter-unsalted
Seasoning
1 tsp 5 mL Black Pepper-freshly ground
cup 30 g Parsley-freshly chopped
tsp 2.5 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Peel the Potatoes and slice them very thinly, about inch thick. A mandoline is helpful for this.
Rinse the sliced Potatoes in cold water until the water runs clear. Drain well and pat dry with paper towels.
Melt 4 tbsp of Butter in a large skillet over medium-high heat.
Add the Potatoes to the skillet in a single layer (work in batches if necessary to avoid overcrowding).
Cook for 8-10 minutes, flipping occasionally, until golden brown and crispy.
Remove the Potatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Add the remaining 2 tbsp of Butter to the skillet and melt.
Season the Potatoes with Salt and Black Pepper.
Toss the Potatoes with the melted Butter and Parsley. Serve immediately.