Instructions
- Place Eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
- Drain the hot water and immediately rinse Eggs under cold water until cool enough to handle. Peel the Eggs.
- Halve the Eggs lengthwise and carefully remove the yolks to a bowl.
- Mash the yolks with a fork until smooth. Add the Mayonnaise, Yellow Mustard, Paprika, Salt, and Black Pepper to the bowl with the yolks.
- Mix all Filling ingredients until well combined and creamy.
- Spoon or pipe the yolk mixture back into the Egg white halves.
- Sprinkle with Paprika for garnish. Chill for at least 15 minutes before serving.
