Dill Pickle French Fry Casserole

Name: Dill Pickle French Fry Casserole (Elevated)
Total time: 1 h 30 min
Yield: 6
Cuisine: French
Ingredients: 2 lbs Russet Potatoes-cut into fries; 1/4 cup Duck Fat; 4 tbsp Butter; 4 tbsp All-Purpose Flour; 3 cups Whole Milk; 1/4 cup Dill Pickle Brine; 1/4 cup Fresh Dill-chopped; 1/4 tsp Nutmeg-ground; 1/2 tsp White Pepper; 1 cup Cornichons-sliced; 1 cup Gruyère Cheese-shredded; 1/4 cup Parmesan Cheese-grated

⏱1h 30m

👥6

🔥600 cal

Hard

🍽️French

A sophisticated take on the classic, featuring duck fat fries, a creamy béchamel sauce infused with fresh dill, and artisanal pickles.

2 lbs Russet Potatoes-cut into fries

1/4 cup Duck Fat

4 tbsp Butter

4 tbsp All-Purpose Flour

3 cups Whole Milk

See all 12 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥600 cal

Hard

🍽️French

A sophisticated take on the classic, featuring duck fat fries, a creamy béchamel sauce infused with fresh dill, and artisanal pickles.

#casserole #french fries #dill pickle #gourmet #duck fat #béchamel

Instructions

Preheat oven to 400°F (200°C).
Prepare French Fries: Toss potato fries with Duck Fat and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
To make the Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in Dill Pickle Brine, Fresh Dill, Nutmeg, and White Pepper.
Spread cooked French Fries in a 9x13 inch baking dish.
Pour Sauce over the French Fries, ensuring they are evenly coated.
Sprinkle sliced Cornichons over the sauce.
Top with Gruyère Cheese and Parmesan Cheese.
Bake for 15-20 minutes, or until bubbly and cheese is melted and golden brown.
Let cool slightly before serving.

Ingredients

2 lbs 907 g Russet Potatoes-cut into fries
1/4 cup 60 mL Duck Fat
4 tbsp 60 mL Butter
4 tbsp 60 mL All-Purpose Flour
3 cups 720 mL Whole Milk
1/4 cup 60 mL Dill Pickle Brine
1/4 cup 30 g Fresh Dill-chopped
1/4 tsp 1.25 mL Nutmeg-ground
1/2 tsp 2.5 mL White Pepper
1 cup 240 mL Cornichons-sliced
1 cup 113 g Gruyère Cheese-shredded
1/4 cup 30 g Parmesan Cheese-grated

Equipment

9x13 inch baking dish
Baking sheet
Saucepan
Whisk
Oven

Instructions

Preheat oven to 400°F (200°C).
Prepare French Fries: Toss potato fries with Duck Fat and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
To make the Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in Dill Pickle Brine, Fresh Dill, Nutmeg, and White Pepper.
Spread cooked French Fries in a 9x13 inch baking dish.
Pour Sauce over the French Fries, ensuring they are evenly coated.
Sprinkle sliced Cornichons over the sauce.
Top with Gruyère Cheese and Parmesan Cheese.
Bake for 15-20 minutes, or until bubbly and cheese is melted and golden brown.
Let cool slightly before serving.

Nutrition per serving

Calories 600

Ratings & Reviews

0 reviews

Dill Pickle French Fry Casserole

Dill Pickle French Fry Casserole

Ratings & Reviews

Comments

You May Also Like