Dill Pickle French Fry Casserole

Dill Pickle French Fry Casserole

Dill Pickle French Fry Casserole

⏱1h
👥6
🔥450 cal
Easy
🍽️American
A comforting and tangy casserole featuring crispy french fries, creamy sauce, and the delightful zing of dill pickles.
32 oz Frozen French Fries
1 can Cream of Chicken Soup
1/2 cup Mayonnaise
1/4 cup Dill Pickle Juice
1 tsp Garlic Powder
See all 9 ingredients ↓
(0 reviews)
⏱1h
👥6
🔥450 cal
Easy
🍽️American
A comforting and tangy casserole featuring crispy french fries, creamy sauce, and the delightful zing of dill pickles.
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Cook French Fries according to package directions. Spread cooked fries in a 9x13 inch baking dish.
  3. In a medium bowl, combine all Sauce ingredients. Mix well.
  4. Pour Sauce over the French Fries, ensuring they are evenly coated.
  5. Sprinkle diced Dill Pickles over the sauce.
  6. Top with Shredded Cheddar Cheese and French Fried Onions.
  7. Bake for 20-25 minutes, or until bubbly and cheese is melted and golden brown.
  8. Let cool slightly before serving.
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Cook French Fries according to package directions. Spread cooked fries in a 9x13 inch baking dish.
  3. In a medium bowl, combine all Sauce ingredients. Mix well.
  4. Pour Sauce over the French Fries, ensuring they are evenly coated.
  5. Sprinkle diced Dill Pickles over the sauce.
  6. Top with Shredded Cheddar Cheese and French Fried Onions.
  7. Bake for 20-25 minutes, or until bubbly and cheese is melted and golden brown.
  8. Let cool slightly before serving.
Nutrition per serving
Calories 450

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