Dill Pickle French Fry Casserole

Name: Dill Pickle French Fry Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 32 oz Frozen Crinkle Cut French Fries; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 2 cups Milk; 1/4 cup Dill Pickle Juice; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1 cup Dill Pickles-diced; 1 cup Sharp Cheddar Cheese-shredded; 1/4 cup Panko Bread Crumbs; 2 tbsp Melted Butter

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A more flavorful version of the classic casserole, featuring a homemade sauce and sharper cheddar.

32 oz Frozen Crinkle Cut French Fries

2 tbsp Butter

2 tbsp All-Purpose Flour

2 cups Milk

1/4 cup Dill Pickle Juice

See all 12 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A more flavorful version of the classic casserole, featuring a homemade sauce and sharper cheddar.

#casserole #french fries #dill pickle #comfort food #homemade sauce

Instructions

Preheat oven to 350°F (175°C).
Cook French Fries according to package directions. Spread cooked fries in a 9x13 inch baking dish.
To make the Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in Dill Pickle Juice, Garlic Powder, Onion Powder, and Black Pepper.
Pour Sauce over the French Fries, ensuring they are evenly coated.
Sprinkle diced Dill Pickles over the sauce.
In a small bowl, combine Shredded Cheddar Cheese and Panko Bread Crumbs with Melted Butter. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.
Let cool slightly before serving.

Ingredients

32 oz 907 g Frozen Crinkle Cut French Fries
2 tbsp 30 mL Butter
2 tbsp 30 mL All-Purpose Flour
2 cups 480 mL Milk
1/4 cup 60 mL Dill Pickle Juice
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/4 tsp 1.25 mL Black Pepper
1 cup 240 mL Dill Pickles-diced
1 cup 113 g Sharp Cheddar Cheese-shredded
1/4 cup 30 g Panko Bread Crumbs
2 tbsp 30 mL Melted Butter

Equipment

9x13 inch baking dish
Saucepan
Whisk
Small bowl
Oven

Instructions

Preheat oven to 350°F (175°C).
Cook French Fries according to package directions. Spread cooked fries in a 9x13 inch baking dish.
To make the Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in Dill Pickle Juice, Garlic Powder, Onion Powder, and Black Pepper.
Pour Sauce over the French Fries, ensuring they are evenly coated.
Sprinkle diced Dill Pickles over the sauce.
In a small bowl, combine Shredded Cheddar Cheese and Panko Bread Crumbs with Melted Butter. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.
Let cool slightly before serving.

Nutrition per serving

Calories 500

Ratings & Reviews

0 reviews

Dill Pickle French Fry Casserole

Dill Pickle French Fry Casserole

Ratings & Reviews

Comments

You May Also Like