30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Dinner Rolls
Dinner Rolls
Dinner Rolls
⏱3h
👥12
🔥250 cal
Hard
🍽️French
Rich and decadent brioche dinner rolls made with enriched dough and topped with a flavorful sea salt butter. These rolls are incredibly soft and buttery.
Rich and decadent brioche dinner rolls made with enriched dough and topped with a flavorful sea salt butter. These rolls are incredibly soft and buttery.
In the bowl of a stand mixer, combine Warm Whole Milk, Instant Yeast, Granulated Sugar, Vanilla Extract, and Salt. Let stand for 5 minutes.
Add Egg Yolks and mix until combined. With the mixer running on low, gradually add Bread Flour, 1/2 cup at a time.
Once the dough starts to come together, add the cold, cubed Unsalted Butter, a few pieces at a time, allowing each addition to incorporate before adding more. Continue kneading for 8-10 minutes until the dough is smooth and elastic.
Form the dough into a ball, place in a lightly greased bowl, turning to coat. Cover and refrigerate for at least 4 hours, or preferably overnight.
Gently punch down the dough and divide into 12 equal pieces. Shape each piece into a round roll.
Place rolls in a greased 9x13 inch baking dish. Cover and let rise in a warm place for 60-90 minutes, or until puffy.
Preheat oven to 350°F (175°C).
In a small bowl, combine softened Unsalted Butter and Flaky Sea Salt. Mix well.
Dot the tops of the rolls with the Sea Salt Butter.
Bake for 20-25 minutes, or until golden brown.
Ingredients
12
1/2 cup120 mLWarm Whole Milk
2 1/4 tsp7 gInstant Yeast
1/4 cup50 gGranulated Sugar
1 tsp5 mLVanilla Extract
1/2 tsp2.5 mLSalt
4200 gLarge Egg Yolks
1/2 cup113 gUnsalted Butter-cold, cubed
3 1/2 - 4 cups420 - 480 gBread Flour
1/2 cup113 gUnsalted Butter-softened
1/2 tsp2.5 mLFlaky Sea Salt
Equipment
Stand Mixer
Large Bowl
Measuring Cups and Spoons
9x13 inch Baking Dish
Mixing Spoon
Instructions
In the bowl of a stand mixer, combine Warm Whole Milk, Instant Yeast, Granulated Sugar, Vanilla Extract, and Salt. Let stand for 5 minutes.
Add Egg Yolks and mix until combined. With the mixer running on low, gradually add Bread Flour, 1/2 cup at a time.
Once the dough starts to come together, add the cold, cubed Unsalted Butter, a few pieces at a time, allowing each addition to incorporate before adding more. Continue kneading for 8-10 minutes until the dough is smooth and elastic.
Form the dough into a ball, place in a lightly greased bowl, turning to coat. Cover and refrigerate for at least 4 hours, or preferably overnight.
Gently punch down the dough and divide into 12 equal pieces. Shape each piece into a round roll.
Place rolls in a greased 9x13 inch baking dish. Cover and let rise in a warm place for 60-90 minutes, or until puffy.
Preheat oven to 350°F (175°C).
In a small bowl, combine softened Unsalted Butter and Flaky Sea Salt. Mix well.
Dot the tops of the rolls with the Sea Salt Butter.
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