30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Dinner Rolls
Dinner Rolls
Dinner Rolls
⏱1h 45m
👥12
🔥130 cal
Medium
🍽️American
Slightly more flavorful and nutritious dinner rolls made with whole wheat flour and a touch of honey. These rolls have a softer texture and a subtle sweetness.
Slightly more flavorful and nutritious dinner rolls made with whole wheat flour and a touch of honey. These rolls have a softer texture and a subtle sweetness.
In a large bowl, combine Warm Milk, Active Dry Yeast, and Honey. Let stand for 5-10 minutes until foamy.
Add Salt and softened Unsalted Butter to the yeast mixture. Gradually add All-Purpose Flour and Whole Wheat Flour, 1/2 cup at a time, mixing until a soft dough forms.
Turn dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, knead with a dough hook in a stand mixer for 6-8 minutes.
Place dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
Gently punch down the dough and divide into 12 equal pieces. Shape each piece into a round roll.
Place rolls in a greased 9x13 inch baking dish. Cover and let rise for another 30-45 minutes.
Preheat oven to 375°F (190°C).
Whisk together Egg Yolk and Milk for the Egg Wash. Brush the tops of the rolls with the Egg Wash.
Bake for 18-22 minutes, or until golden brown.
Ingredients
12
1 cup240 mLWarm Milk
2 1/4 tsp7 gActive Dry Yeast
1/4 cup50 gHoney
1 tsp5 mLSalt
1/4 cup57 gUnsalted Butter-softened
2 cups240 gAll-Purpose Flour
1 cup120 gWhole Wheat Flour
150 gEgg Yolk
1 tbsp15 mLMilk
Equipment
Large Bowl
Measuring Cups and Spoons
9x13 inch Baking Dish
Mixing Spoon
Stand Mixer (optional)
Instructions
In a large bowl, combine Warm Milk, Active Dry Yeast, and Honey. Let stand for 5-10 minutes until foamy.
Add Salt and softened Unsalted Butter to the yeast mixture. Gradually add All-Purpose Flour and Whole Wheat Flour, 1/2 cup at a time, mixing until a soft dough forms.
Turn dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, knead with a dough hook in a stand mixer for 6-8 minutes.
Place dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
Gently punch down the dough and divide into 12 equal pieces. Shape each piece into a round roll.
Place rolls in a greased 9x13 inch baking dish. Cover and let rise for another 30-45 minutes.
Preheat oven to 375°F (190°C).
Whisk together Egg Yolk and Milk for the Egg Wash. Brush the tops of the rolls with the Egg Wash.
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