Domino’s Cheesy Bread Pizza Melt
A step up from the standard version, featuring a homemade garlic butter and a blend of Italian cheeses.
1 lb
Pizza Dough-store bought or homemade
3/4 cup
Pizza Sauce
1 tsp
Italian Seasoning
1/2 tsp
Garlic Powder
1/4 tsp
Red Pepper Flakes
See all 13 ingredients ↓
A step up from the standard version, featuring a homemade garlic butter and a blend of Italian cheeses.
Instructions
- Preheat oven to 400°F (200°C).
- Combine all Sauce ingredients in a small bowl and mix well.
- Combine all Garlic Butter ingredients in a small bowl and mix well.
- Roll out the Dough to approximately 12x16 inches.
- Brush the Dough with Garlic Butter.
- Spread the Sauce evenly over the Dough, leaving a 1/2 inch border.
- Sprinkle with Mozzarella, Provolone, and Parmesan Cheese.
- Top with Pepperoni and Italian Sausage.
- Bake for 18-22 minutes, or until golden brown and bubbly.
- Let cool slightly before slicing and serving.
-
1 lb
454 g
Pizza Dough-store bought or homemade
-
3/4 cup
177 mL
Pizza Sauce
-
1 tsp
5 mL
Italian Seasoning
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Red Pepper Flakes
-
1 cup
113 g
Shredded Mozzarella Cheese
-
1/2 cup
57 g
Shredded Provolone Cheese
-
1/4 cup
28 g
Grated Parmesan Cheese
-
3/4 cup
85 g
Pepperoni-sliced
-
1/4 cup
28 g
Italian Sausage-cooked and crumbled
-
3 tbsp
45 mL
Butter-melted
-
2 tsp
10 mL
Garlic-minced
-
1 tbsp
15 mL
Fresh Parsley-chopped
Equipment
- Baking Sheet
- Mixing Bowls
- Rolling Pin
Instructions
- Preheat oven to 400°F (200°C).
- Combine all Sauce ingredients in a small bowl and mix well.
- Combine all Garlic Butter ingredients in a small bowl and mix well.
- Roll out the Dough to approximately 12x16 inches.
- Brush the Dough with Garlic Butter.
- Spread the Sauce evenly over the Dough, leaving a 1/2 inch border.
- Sprinkle with Mozzarella, Provolone, and Parmesan Cheese.
- Top with Pepperoni and Italian Sausage.
- Bake for 18-22 minutes, or until golden brown and bubbly.
- Let cool slightly before slicing and serving.
Nutrition per serving
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