Domino's Philly Cheese Steak Pizza

Name: Domino's Philly Cheese Steak Pizza (Elevated)
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Neapolitan Pizza Dough-freshly made; 2 Yellow Onions-thinly sliced; 2 tbsp Olive Oil; 1/4 cup Balsamic Vinegar; 1 tbsp Brown Sugar; 1/4 tsp Thyme-freshly chopped; 4 tbsp Butter; 1/4 cup All-Purpose Flour; 3 cups Whole Milk; 12 oz Aged Cheddar Cheese-shredded; 1/4 cup Gruyere Cheese-shredded; 1/2 tsp Garlic Powder; 1/4 tsp White Pepper; 1 lb Ribeye Steak-thinly sliced; 1 tbsp Olive Oil; 1 tbsp Dry Sherry; 1/2 tsp Smoked Paprika; 8 oz Provolone Cheese-shredded; 2 tbsp Fresh Parsley-chopped

⏱1h 30m

👥8

🔥450 cal

Hard

🍽️Italian

A gourmet take on the classic, featuring high-quality ingredients and a slow-cooked onion jam.

1 lb Neapolitan Pizza Dough-freshly made

2 Yellow Onions-thinly sliced

2 tbsp Olive Oil

1/4 cup Balsamic Vinegar

1 tbsp Brown Sugar

See all 19 ingredients ↓

(0 reviews)

⏱1h 30m

👥8

🔥450 cal

Hard

🍽️Italian

A gourmet take on the classic, featuring high-quality ingredients and a slow-cooked onion jam.

#Pizza #Philly Cheese Steak #Beef #Gourmet #Artisan

Instructions

Preheat oven to 500°F (260°C) with a pizza stone inside.
Prepare the Onion Jam: Heat Olive Oil in a large skillet over medium-low heat. Add Yellow Onions and cook slowly, stirring occasionally, for 45-60 minutes, until deeply caramelized. Add Balsamic Vinegar, Brown Sugar, and Thyme. Cook for another 5-10 minutes, until jammy. Set aside.
Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Aged Cheddar Cheese, Gruyere Cheese, Garlic Powder, and White Pepper until cheese is melted and sauce is smooth.
Prepare the Steak Filling: Heat Olive Oil in a large skillet over medium-high heat. Add sliced Ribeye Steak and cook until browned, about 3-5 minutes. Deglaze the pan with Dry Sherry and stir in Smoked Paprika.
Stretch or roll out Neapolitan Pizza Dough to desired thickness and place on a lightly floured pizza peel.
Spread Cheese Sauce evenly over the pizza dough.
Top with Steak Filling, Onion Jam, and Provolone Cheese.
Carefully slide pizza onto the preheated pizza stone. Bake for 8-10 minutes, or until crust is golden brown and cheese is melted and bubbly.
Garnish with Fresh Parsley before serving.

Ingredients

1 lb 454 g Neapolitan Pizza Dough-freshly made
2 2 Yellow Onions-thinly sliced
2 tbsp 30 mL Olive Oil
1/4 cup 60 mL Balsamic Vinegar
1 tbsp 15 mL Brown Sugar
1/4 tsp 1.25 mL Thyme-freshly chopped
4 tbsp 60 mL Butter
1/4 cup 30 g All-Purpose Flour
3 cups 720 mL Whole Milk
12 oz 340 g Aged Cheddar Cheese-shredded
1/4 cup 60 mL Gruyere Cheese-shredded
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL White Pepper
1 lb 454 g Ribeye Steak-thinly sliced
1 tbsp 15 mL Olive Oil
1 tbsp 15 mL Dry Sherry
1/2 tsp 2.5 mL Smoked Paprika
8 oz 227 g Provolone Cheese-shredded
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

Pizza Stone
Pizza Peel
Large Skillet
Saucepan
Whisk

Instructions

Preheat oven to 500°F (260°C) with a pizza stone inside.
Prepare the Onion Jam: Heat Olive Oil in a large skillet over medium-low heat. Add Yellow Onions and cook slowly, stirring occasionally, for 45-60 minutes, until deeply caramelized. Add Balsamic Vinegar, Brown Sugar, and Thyme. Cook for another 5-10 minutes, until jammy. Set aside.
Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Aged Cheddar Cheese, Gruyere Cheese, Garlic Powder, and White Pepper until cheese is melted and sauce is smooth.
Prepare the Steak Filling: Heat Olive Oil in a large skillet over medium-high heat. Add sliced Ribeye Steak and cook until browned, about 3-5 minutes. Deglaze the pan with Dry Sherry and stir in Smoked Paprika.
Stretch or roll out Neapolitan Pizza Dough to desired thickness and place on a lightly floured pizza peel.
Spread Cheese Sauce evenly over the pizza dough.
Top with Steak Filling, Onion Jam, and Provolone Cheese.
Carefully slide pizza onto the preheated pizza stone. Bake for 8-10 minutes, or until crust is golden brown and cheese is melted and bubbly.
Garnish with Fresh Parsley before serving.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

Domino's Philly Cheese Steak Pizza

Domino's Philly Cheese Steak Pizza

Ratings & Reviews

Comments

You May Also Like