Dorito Crusted Corn Dogs

Name: Dorito Crusted Corn Dogs (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 cup All-Purpose Flour; 1 cup Buttermilk; 1 Egg; 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1 1/2 cups Spicy Nacho Doritos-crushed; 6 All-Beef Hot Dogs; 6 Wooden Skewers; 1/2 cup Mayonnaise; 1 Chipotle Pepper in Adobo Sauce-minced; 1 tsp Lime Juice; 3 cups Peanut Oil

⏱55 min

👥6

🔥480 cal

Medium

🍽️Tex-Mex

A slightly more refined version with a touch of spice and a creamy dipping sauce.

1 cup All-Purpose Flour

1 cup Buttermilk

1 Egg

1 tsp Baking Powder

1/2 tsp Garlic Powder

See all 15 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥480 cal

Medium

🍽️Tex-Mex

A slightly more refined version with a touch of spice and a creamy dipping sauce.

#Snack #Comfort Food #Fried #Spicy #Kid-Friendly

Instructions

Insert a wooden skewer into each hot dog, leaving about 1 inch exposed at the bottom.
In a medium bowl, whisk together all Corn Dog Batter ingredients until smooth. Ensure there are no lumps.
Place the crushed Doritos in a shallow dish.
Dip each hot dog into the Corn Dog Batter, ensuring it is fully coated.
Immediately dredge the battered hot dog in the crushed Doritos, pressing gently to adhere.
Heat peanut oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully lower the corn dogs into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and crispy.
Remove the corn dogs from the oil and place them on a wire rack lined with paper towels to drain excess oil.
While the corn dogs are frying, prepare the Chipotle Aioli. In a small bowl, combine all Chipotle Aioli ingredients and mix well.
Serve the corn dogs immediately with the Chipotle Aioli for dipping.

Ingredients

1 cup 120 g All-Purpose Flour
1 cup 240 mL Buttermilk
1 1 Egg
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL Cayenne Pepper
1/2 tsp 2.5 mL Salt
1 1/2 cups 150 g Spicy Nacho Doritos-crushed
6 6 All-Beef Hot Dogs
6 6 Wooden Skewers
1/2 cup 120 mL Mayonnaise
1 1 Chipotle Pepper in Adobo Sauce-minced
1 tsp 5 mL Lime Juice
3 cups 720 mL Peanut Oil

Equipment

Medium Bowl
Shallow Dish
Large Pot or Deep Fryer
Wire Rack
Paper Towels
Whisk
Small Bowl
Skewers

Instructions

Insert a wooden skewer into each hot dog, leaving about 1 inch exposed at the bottom.
In a medium bowl, whisk together all Corn Dog Batter ingredients until smooth. Ensure there are no lumps.
Place the crushed Doritos in a shallow dish.
Dip each hot dog into the Corn Dog Batter, ensuring it is fully coated.
Immediately dredge the battered hot dog in the crushed Doritos, pressing gently to adhere.
Heat peanut oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully lower the corn dogs into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and crispy.
Remove the corn dogs from the oil and place them on a wire rack lined with paper towels to drain excess oil.
While the corn dogs are frying, prepare the Chipotle Aioli. In a small bowl, combine all Chipotle Aioli ingredients and mix well.
Serve the corn dogs immediately with the Chipotle Aioli for dipping.

Nutrition per serving

Calories 480

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0 reviews

Dorito Crusted Corn Dogs

Dorito Crusted Corn Dogs

Ratings & Reviews

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