Dorito Fried Pickle Chips
Fried pickle chips with a kick, featuring a seasoned breading and a spicy dipping sauce.
1
Dill Pickle-large, sliced into /4 inch thick chips
1 cup
All-Purpose Flour
1/4 cup
Cornstarch
1 tsp
Garlic Powder
1 tsp
Paprika
See all 14 ingredients ↓
Fried pickle chips with a kick, featuring a seasoned breading and a spicy dipping sauce.
Instructions
- Prepare the Pickles: Slice the Dill Pickles into 1/4 inch thick chips and pat dry with paper towels.
- Prepare the Breading: In a shallow dish, combine All-Purpose Flour, Cornstarch, Garlic Powder, Paprika, Cayenne Pepper, Black Pepper, and Salt.
- Prepare the Wet Batter: In a separate shallow dish, whisk together Egg and Buttermilk.
- Prepare the Dorito Coating: Crush the Doritos into fine crumbs and place in a third shallow dish.
- Coat the Pickles: Dredge each pickle chip in the Flour mixture, then dip in the Wet Batter, and finally coat thoroughly with the crushed Doritos.
- Fry the Pickles: Heat Peanut Oil in a large skillet over medium-high heat to 350°F (175°C).
- Carefully add the coated pickle chips to the hot oil in batches, being careful not to overcrowd the skillet.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried pickle chips from the oil and place on a paper towel-lined plate to drain excess oil.
- Prepare the Spicy Ranch Dip: In a small bowl, combine Ranch Dressing and Hot Sauce.
- Serve immediately with the Spicy Ranch Dip.
-
1
225 g
Dill Pickle-large, sliced into /4 inch thick chips
-
1 cup
120 g
All-Purpose Flour
-
1/4 cup
30 g
Cornstarch
-
1 tsp
5 mL
Garlic Powder
-
1 tsp
5 mL
Paprika
-
1/2 tsp
2.5 mL
Cayenne Pepper
-
1/2 tsp
2.5 mL
Black Pepper
-
1 tsp
5 mL
Salt
-
1 cup
75 g
Doritos-Nacho Cheese flavor, crushed
-
1
240 mL
Egg
-
1/2 cup
120 mL
Buttermilk
-
3 cups
720 mL
Peanut Oil
-
1/2 cup
120 g
Ranch Dressing
-
1 tbsp
15 mL
Hot Sauce
Equipment
- Large Skillet
- Shallow Dishes (3)
- Paper Towels
- Whisk
- Small Bowl
Instructions
- Prepare the Pickles: Slice the Dill Pickles into 1/4 inch thick chips and pat dry with paper towels.
- Prepare the Breading: In a shallow dish, combine All-Purpose Flour, Cornstarch, Garlic Powder, Paprika, Cayenne Pepper, Black Pepper, and Salt.
- Prepare the Wet Batter: In a separate shallow dish, whisk together Egg and Buttermilk.
- Prepare the Dorito Coating: Crush the Doritos into fine crumbs and place in a third shallow dish.
- Coat the Pickles: Dredge each pickle chip in the Flour mixture, then dip in the Wet Batter, and finally coat thoroughly with the crushed Doritos.
- Fry the Pickles: Heat Peanut Oil in a large skillet over medium-high heat to 350°F (175°C).
- Carefully add the coated pickle chips to the hot oil in batches, being careful not to overcrowd the skillet.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried pickle chips from the oil and place on a paper towel-lined plate to drain excess oil.
- Prepare the Spicy Ranch Dip: In a small bowl, combine Ranch Dressing and Hot Sauce.
- Serve immediately with the Spicy Ranch Dip.
Nutrition per serving
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