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Instructions
In a medium bowl, gently combine all Crab Mixture ingredients. Be careful not to overmix.
Form the mixture into 4 equal-sized patties.
In a small bowl, whisk together all Aioli ingredients. Set aside.
Heat Vegetable Oil in a large skillet over medium heat.
Carefully place crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
Serve immediately with Aioli.
