30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Dungeness Crab Cakes
These Dungeness crab cakes feature a more complex flavor profile with the addition of roasted red pepper to the aioli and a touch of sherry to the crab mixture. They are pan-fried to a beautiful golden brown.
Total Time
75
Yield
4
Calories
500 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Large Skillet, Mixing Bowls, Food Processor or Blender •
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Instructions
In a medium bowl, gently combine all Crab Mixture ingredients. Be careful not to overmix.
Form the mixture into 4 equal-sized patties.
In a food processor or blender, combine all Aioli ingredients and blend until smooth. Set aside.
Heat Butter and Vegetable Oil in a large skillet over medium heat.
Carefully place crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
