First, make the Vanilla Bean Syrup: Combine Water, Sugar, and the split Vanilla Bean (including the scraped seeds) in a saucepan. Bring to a simmer, stirring until sugar is dissolved. Remove from heat and let steep for 30 minutes. Strain and cool completely.
In a glass, combine the Cold Brew Concentrate, Filtered Water, Vanilla Bean Syrup, and Oat Milk.
Stir well to combine.
Fill the glass with Ice Cubes.
Serve immediately.
Ingredients
1
1/2 cup120 mLCold Brew Concentrate
1/2 cup120 mLFiltered Water
1-2 tbsp15-30 mLVanilla Bean Syrup
1/4 cup60 mLOat Milk
1 cup240 mLIce Cubes
1 cup240 mLWater
1 cup200 gGranulated Sugar
11Vanilla Bean-split and scraped
Equipment
Saucepan
Strainer
Glass
Spoon
Instructions
First, make the Vanilla Bean Syrup: Combine Water, Sugar, and the split Vanilla Bean (including the scraped seeds) in a saucepan. Bring to a simmer, stirring until sugar is dissolved. Remove from heat and let steep for 30 minutes. Strain and cool completely.
In a glass, combine the Cold Brew Concentrate, Filtered Water, Vanilla Bean Syrup, and Oat Milk.
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