Dunkin' Donuts Iced Coffee
A slightly more refined version of the classic, using a better coffee base and a touch of cream for a smoother texture.
1 cup
Brewed Coffee-strong, using a medium roast
1-2 tbsp
Simple Syrup
1/4 cup
Heavy Cream
1/4 cup
Milk-whole milk
1 cup
Ice Cubes
See all 6 ingredients ↓
A slightly more refined version of the classic, using a better coffee base and a touch of cream for a smoother texture.
Instructions
- Brew coffee and allow to cool slightly. Using a medium roast coffee will provide a better flavor profile.
- Prepare Simple Syrup by combining equal parts sugar and water and heating until dissolved. Allow to cool.
- In a glass, combine the brewed Coffee, Simple Syrup, Heavy Cream, Milk, and Vanilla Extract.
- Stir well until combined.
- Fill the glass with Ice Cubes.
- Serve immediately.
-
1 cup
240 mL
Brewed Coffee-strong, using a medium roast
-
1-2 tbsp
15-30 mL
Simple Syrup
-
1/4 cup
60 mL
Heavy Cream
-
1/4 cup
60 mL
Milk-whole milk
-
1 cup
240 mL
Ice Cubes
-
1/4 tsp
1.25 mL
Vanilla Extract
Equipment
- Coffee Maker
- Small Saucepan
- Glass
- Spoon
Instructions
- Brew coffee and allow to cool slightly. Using a medium roast coffee will provide a better flavor profile.
- Prepare Simple Syrup by combining equal parts sugar and water and heating until dissolved. Allow to cool.
- In a glass, combine the brewed Coffee, Simple Syrup, Heavy Cream, Milk, and Vanilla Extract.
- Stir well until combined.
- Fill the glass with Ice Cubes.
- Serve immediately.
Nutrition per serving
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