30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Egg Drop Soup
An indulgent and refined egg drop soup featuring delicate crab meat and a hint of truffle oil. This version uses high-quality ingredients and a more nuanced approach to flavor.
In a medium saucepan, combine the Broth ingredients and bring to a boil. Reduce heat and simmer gently for 30 minutes to develop a rich, complex flavor. Strain the broth through a fine-mesh sieve, discarding the solids.
Return the strained broth to the saucepan. Add the Seasoning ingredients and stir to combine.
In a small bowl, whisk together the Egg Mixture ingredients until smooth.
Gently warm the Crab Meat in the broth for 2 minutes.
Slowly drizzle the Egg Mixture into the simmering broth while gently stirring in a circular motion. Continue stirring until the egg is cooked and forms delicate ribbons.
Remove from heat and stir in the White Truffle Oil.
Ladle into bowls and garnish with Green Onions and Microgreens before serving.
