In a medium saucepan, combine the Broth ingredients and bring to a boil.
Reduce heat to a simmer and cook for 10 minutes to infuse the broth with flavor. Remove the ginger and scallions.
Add the Seasoning ingredients and stir to combine.
In a small bowl, whisk together the Egg Mixture ingredients until smooth.
Slowly drizzle the Egg Mixture into the simmering broth while gently stirring in a circular motion. Continue stirring until the egg is cooked and forms delicate ribbons.
Remove from heat and garnish with Green Onions and Toasted Sesame Seeds before serving.
