Egg Salad Sandwich

Name: Egg Salad Sandwich (Upgraded)
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 6 Large Eggs; 1/4 cup Mayonnaise; 1 tbsp Dijon Mustard; 1 tbsp Chives-freshly chopped; 1 tbsp Dill-freshly chopped; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1/4 cup Celery-finely chopped; 2 tbsp Red Onion-finely chopped; 1 tbsp Capers-drained; 4 slices Sourdough Bread

⏱20 min

👥2

🔥380 cal

Easy

🍽️American

A slightly more refined egg salad sandwich with fresh herbs and a touch of Dijon mustard.

6 Large Eggs

1/4 cup Mayonnaise

1 tbsp Dijon Mustard

1 tbsp Chives-freshly chopped

1 tbsp Dill-freshly chopped

See all 11 ingredients ↓

(0 reviews)

⏱20 min

👥2

🔥380 cal

Easy

🍽️American

A slightly more refined egg salad sandwich with fresh herbs and a touch of Dijon mustard.

#lunch #sandwich #egg salad #herbs

Instructions

Place Eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
Drain the hot water and immediately rinse Eggs under cold water until cool enough to handle. Peel and coarsely chop.
In a medium bowl, combine all Dressing ingredients.
Add chopped Eggs and Mix-Ins to the bowl with the Dressing. Gently stir until well combined.
Spread Egg salad evenly onto two slices of Bread. Top with the remaining slices of Bread and serve.

Ingredients

6 6 Large Eggs
1/4 cup 60 mL Mayonnaise
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Chives-freshly chopped
1 tbsp 15 mL Dill-freshly chopped
1/4 tsp 1.25 mL Black Pepper
1/4 tsp 1.25 mL Salt
1/4 cup 30 g Celery-finely chopped
2 tbsp 15 g Red Onion-finely chopped
1 tbsp 5 g Capers-drained
4 slices 4 slices Sourdough Bread

Equipment

Saucepan
Mixing Bowl
Knife
Cutting Board

Instructions

Place Eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
Drain the hot water and immediately rinse Eggs under cold water until cool enough to handle. Peel and coarsely chop.
In a medium bowl, combine all Dressing ingredients.
Add chopped Eggs and Mix-Ins to the bowl with the Dressing. Gently stir until well combined.
Spread Egg salad evenly onto two slices of Bread. Top with the remaining slices of Bread and serve.

Nutrition per serving

Calories 380

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Egg Salad Sandwich

Egg Salad Sandwich

Ratings & Reviews

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